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Vegan Fusion World Cuisine, a groundbreaking work that has won five national awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet.Vegan World Fusion Cuisine contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. It's an all-encompassing guide to health, beauty and an inspired lifestyle. Mark and Bo hope to awaken people to the healing potential within themselves. Beautifully presented recipes that are delicious, fun, easy to prepare, and healthy. Try some and see what happens. I'll bet your body will thank you for the rest of your life. -JOHN ROBBINSI heartily recommend VEGAN WORLD FUSION CUISINE for anyone seeking a healthier, more inspired life. -DEEPAK CHOPRA
- Sales Rank: #678265 in Books
- Brand: Brand: Beaufort Books
- Published on: 2007-10-15
- Released on: 2007-10-15
- Original language: English
- Number of items: 1
- Dimensions: .55" h x 8.67" w x 9.93" l, 1.75 pounds
- Binding: Paperback
- 256 pages
Features
- Used Book in Good Condition
Review
"Beautifully presented recipes that are delicious, fun, easy to prepare, and healthy. Try some and see what happens. I'll bet your body will thank you for the rest of your life." -- JOHN ROBBINS
"Here we have beautifully presented recipes that are delicious, fun, easy to prepare and healthy." -- John Robbins, Founder EarthSave International
"I heartily recommend VEGAN FUSION WORLD CUISINE for anyone seeking a healthier, more inspired life." -- DEEPAK CHOPRA
"The cookbook from the Blossoming Lotus is the greatest. I felt healthier just reading it. And the kava brownies were a home run with me." -- PETER FALK
"There is much here that will ...help you discover the sense of well-being...that results from a vegetarian diet." -- Dr Jane Goodall, DBE, Founder Jane Goodall Institute, UN Messenger of Peace-from the foreword
From the Publisher
This life changing cookbook is from the Chefs of The Blossoming Lotus Restaurants - winner of 2006 'Ilima Award for `Best Kaua'i Restaurant'. It's a celebration of over 200 international gourmet vegan and live food cuisine recipes.
Winner of 9 International Awards including:
Best Vegetarian Cookbook in the USA - Gourmand Award;
Best Book by a Small Press - Martha Stewart Omnimedia Nautilus Award;
Best New Cookbook - PETA Proggy Award;
Cookbook of the Year - VegNews;
Best Veg Cookbook - USA.Booknews.com; Best Cookbook - Foreword Magazine - Finalist;
Best Health and Healing - Nautilus - Finalist;
Best Alternative Health - Coalition of Visionary Artists - Finalist;
Best Cookbook - National Indie Excellence 2007 Book Awards - Finalist.
From the Author
Please feel free to email us at info@veganfusion.com with any questions or comments on the recipes. Please consider signing up for World Fusion Weekly, our free e-newsletter that includes delicious recipes and other valuable tips for living a vibrant life. Many thanks - Mark & Bo
Most helpful customer reviews
14 of 15 people found the following review helpful.
Great Vegan and Raw food cookbook
By Eco Mama's Guide To Living Green
This book is exotic and beautiful, but also accessible and warm. It's a little bit hippy dippy, which I understand is not everyone's cup of tea (me for one) but if you just go with it, it's kind of fun.
A few of the vegan and raw (un)cookbooks out there don't make you feel quite as welcome as this--it's full of inspiration and comfort as well. Some can be so complicated and daunting that you never really end up using the cookbook. But Vegan World Fusion is so inviting and user friendly, you are ready to get to work after the first thumb-through. That is if you can make up your mind which recipe to try first out of the many many wonderful choices.
Attention to detail in this book is good. The recipes are layed out with wet and dry ingredients--very helpful in preparation. The lotus flowers noting the raw dishes are a wonderful touch, and there are inspirational quotes and sumptuous photos dotted throughout.
The recipes are visually appealing and delicious. I love that they have included so many raw dishes which is perfect for my partially raw veg diet. This could be my only cookbook and I'd have tons of variety.
I'd recommend this book to everyone--long time vegetarians, carnivores, etc, but particularly people who are just getting into veganism because I think that they will see that veganism is fun, colorful, and exciting and there aren't really any sacrifices. They may also be suprised at how easy it is.
6 of 6 people found the following review helpful.
Great recipes.
By Victor E
Really enjoyed the Portland restaurant and followed up by getting the book. So far the few recipes we have tried were great. Some seem to be a bit time consuming at first read, but I am sure that after you get the basic supplies in house it will flow much better.
My favorite of all is not in the book however. I found it on the Internet.... Cashew hummus.
If you are a meat eater and wish to go veggie, these recipes will make you forget about meat! Flavor abounds.
8 of 8 people found the following review helpful.
Enlightnening!!
By Incontentabile
This book will make you realize that the food choices you make, are not only good for your health but for the planet and all other living beings....we are all connected after all! I found this book very informative, organized and easy to follow. I have loved the few recipes I made already and look forward to making more. I highly recomend it!
See all 115 customer reviews...
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